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Who we are
Gli Attortellati Restaurant was born, almost by chance, in May 1999..
Question: If you had a large family and a small agricultural plot as a source of income, what would you do? A little bit of despair, a bit of real passion, Grace, our mother, tried to transform what she was producing - meats, vegetables, fruit - into dishes to serve at the table, cooking as she would have done for herself. So he created from nothing the Attortellati that is the first and only Ristornate Rurale in Toscana.
Grazia has anticipated, for several years and in total unconsciousness, the concept of "zero km" restaurant! Indeed, "at zero meters" !!
News
October 26, 2018
Tortelli Maremmani at the Restaurant Attortellati The “stortellata” which includes: THREE STARTERS OF THE DAY MAREMMA TORTELLI WITH CINTA SAUCE OR BUTTER AND SAGE DESSERT 22 […]
October 25, 2018
Tortelli Maremmani at the Restaurant Attortellati La “stortellata” che comprende: THREE STARTERS OF THE DAY MAREMMA TORTELLI WITH CINTA SAUCE OR BUTTER AND SAGE DESSERT A […]