Our Menus


Who we are

Gli Attortellati Restaurant was born, almost by chance, in May 1999..

Question: If you had a large family and a small agricultural plot as a source of income, what would you do? A little bit of despair, a bit of real passion, Grace, our mother, tried to transform what she was producing - meats, vegetables, fruit - into dishes to serve at the table, cooking as she would have done for herself. So he created from nothing the Attortellati that is the first and only Ristornate Rurale in Toscana.

Grazia has anticipated, for several years and in total unconsciousness, the concept of "zero km" restaurant! Indeed, "at zero meters" !!

Keep reading

News

October 26, 2018

The Stortellata at 22 euros

Tortelli Maremmani at the Restaurant Attortellati The “stortellata” which includes: THREE STARTERS OF THE DAY MAREMMA TORTELLI WITH CINTA SAUCE OR BUTTER AND SAGE DESSERT 22 […]
October 26, 2018

The Feast

October 25, 2018

Historical Menu

Tortelli Maremmani at the Restaurant Attortellati La “stortellata” che comprende: THREE STARTERS OF THE DAY MAREMMA TORTELLI WITH CINTA SAUCE OR BUTTER AND SAGE DESSERT  A […]

Typical Tuscan dishes - Rural Restaurant Gli Attortellati (GR)

With the navigator enter "SP 40 Trap - vicinale Voltina" or with Google Maps or Apple Maps insert "Attortellati"

English